Jon Vie Pecan Brownies

1. 1

   in large mixing bowl with a wooden spoon mix together the sugars corn syrup and butter ( i used mixer ).

2. 2

   stir in eggs

3. 3

   one at time

4. 4

   until absorbed

5. 5

   melt chocolate over hot not boiling water

6. 6

   and stir into sugar mixture until combined

7. 7

   stir flour to aerate

8. 8

   stir in flour until just combined

9. 9

   stir in pecans reserving 1/2 cup for top

10. 10

    butter jelly roll pan

11. 11

    turn onto jelly roll pan and spread evenly sprinkle with pecans.

12. 12

    bake in preheated oven 350 degrees until cake tester comes out clean 20 minutes check at 15 minutes

13. 13

    cut into bars making 6 evenly spaced cuts on 15 inch side and 5 on 10 inch side.

* Per serving · 4 servings · Values may vary.

No additional tips available.