Simple Summer Squash Soup

1. 1

   Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add butternut squash, cover, and steam until tender, about 15 minutes.

2. 2

   Blend squash and water together in a blender until smooth. Add milk and Cheddar cheese; blend until smooth. Season soup with salt and pepper.

3. 3

   Transfer soup to serving bowls and top each with sour cream and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.