Jollof rice with spinach Recipe

Name: Jollof rice with spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 900 grams boneless chicken breast skinned and diced; 1 1/2 cup per boiled rice; 2 tbsp vegetable oil; 2 tsp chicken bouillon powder; 1 1/2 can liquid chicken broths; 1 dash ground black pepper; dash dried thyme; dash curry powder; 1 medium white onions diced in cubes; 1 medium bell pepper diced in cubes; 2 medium tomatoes diced in cubes; 2 1/2 tbsp tomatoes paste; 1/2 clove ginger; 1 bay leaf; dash salt; 500 grams spinach; 1 tbsp vegetable oil; 1 small chopped onion; 1 medium bell pepper diced in 8 pieces; 1 medium tomatoes diced in 8 pieces; 1 crayfish or any disired meat (optional)

Servings: persons

900 grams boneless chicken breast skinned and diced
1 1/2 cup per boiled rice
2 tbsp vegetable oil
2 tsp chicken bouillon powder
1 1/2 can liquid chicken broths
1 dash ground black pepper
dash dried thyme
dash curry powder
1 medium white onions diced in cubes
1 medium bell pepper diced in cubes
2 medium tomatoes diced in cubes
2 1/2 tbsp tomatoes paste
1/2 clove ginger
1 bay leaf
dash salt
500 grams spinach
1 tbsp vegetable oil
1 small chopped onion
1 medium bell pepper diced in 8 pieces
1 medium tomatoes diced in 8 pieces
1 crayfish or any disired meat (optional)

1
In a big skillet, sautee onions, bell pepper, and tomatoes in veg.
2
oil for 2 mins
3
Mix tomatoes paste with ground black pepper in a bowl add little water to make it blend but not watery, pour it in the skillet on mix with spoon,make sure it doesn't stick, add bouillon powder, add chicken and stir,add dried thyme, ginger and salt,fry for 2mins under medium heat, don't let it stick stir if necessary
4
Pour the per boiled rice gradually an stir with a spatula as u pour stir until it the rice blend, lift each side of the rice with the spatula in circular form adding the broth, do not stir,add bay leaves and cover letter it simmer for 3 min or until the rice is dry, u can now stir if u sure the rice is dry
5
For spinach
6
Sautee all diced ingredients add crayfish or any meat, add salt
7
In a bowl cut the spinach and wash with hot water 2 time, making sure it's not too soft or soggy
8
Add garlic (optional) and spinach to the sauteed ingredients and stir until the vegetable blend in, cover and let it simmer for 1min or until it's succulent
9
Food is ready to be served

1048

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 900 grams boneless chicken breast skinned and diced, 1 1/2 cup per boiled rice, 2 tbsp vegetable oil, 2 tsp chicken bouillon powder, and more.

Yes, Jollof rice with spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jollof rice with spinach

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