How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Loin Salpicao?

You need 8 ingredients. The key ingredients include: 1/2 kg pork loin, 2 garlic cloves (for marinate), 3 garlic cloves (for garnish), 4 tablespoons oyster sauce, and more.

Is Pork Loin Salpicao suitable as meat & poultry?

Yes, Pork Loin Salpicao falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Loin Salpicao?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin Salpicao Recipe

Name: Pork Loin Salpicao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg pork loin; 2 garlic cloves (for marinate); 3 garlic cloves (for garnish); 4 tablespoons oyster sauce; 3 tablespoons soy sauce; 2 tablespoons canola oil (for marinate); 1 tablespoon canola oil (for sauteing); 1/2 cup water

Pork Loin Salpicao – a delicious recipe with pork loin, garlic, garlic, oyster sauce, soy sauce, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 kg pork loin
2 garlic cloves (for marinate)
3 garlic cloves (for garnish)
4 tablespoons oyster sauce
3 tablespoons soy sauce
2 tablespoons canola oil (for marinate)
1 tablespoon canola oil (for sauteing)
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Loin Salpicao

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