Jollof Rice

1. 1

   With blender, blend tomatoes, onions, red pepper, and garlic until smooth.

2. 2

   Add bouillon cubes, thyme and white pepper.

3. 3

   Add olive oil to the blended paste, and set the mixture aside.

4. 4

   Add 4 cups of water into a pot.

5. 5

   Wash the rice in hot water until the water is clear.

6. 6

   Drain through a fine sieve.

7. 7

   Pour the rice and blended mixture into the pot of water and stir with wooden spoon.

8. 8

   Set the stove to medium heat and place pot on stove, then let it cook for 45 minutes while stirring every 15 minutes.

9. 9

   A viewer, who may not be a professional cook, provided this recipe.

10. 10

    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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