Jolene's Cheesecake and Marble Cheesecake – a delicious recipe with graham cracker crumbs, sugar, butter, cream cheese, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For crust, mix graham cracker crumbs, 1/4 cup sugar, and 1/2 cup melted butter.
2
Press mixture firmly into greased pan.
3
Beat together cream cheese, sugar, and vanilla for about three minutes.
4
Then add eggs one at a time.
5
For marbled cheesecake, add melted chocolate to 1/3 of the batter.
6
Then pour 1/2 of the white mixture into the crust and 1/2 of the chocolate mixture on top of it.
7
Continue by alternating layers.
8
Swirl with a knife to marble the filling.
9
Bake at 300 degrees for one hour.
10
Turn off the oven but leave the cheesecake in the oven for one or two hours.
11
Allow the cheesecake to cool thoroughly before putting into the refrigerator.
12
Serve well chilled.
1250
kcal
Calories
74
g
Fat
112
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups graham cracker crumbs, ¼ cup sugar, ½ cup butter, melted, 1 12 lbs cream cheese, and more.
Yes, Jolene's Cheesecake and Marble Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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