Johnsonville Skillet Mac & Cheese & Kielbasa

1. 1

   In a 12-inch nonstick skillet, brown sausage over medium-high heat for 3-5 minutes.

2. 2

   Transfer to a plate and keep warm.

3. 3

   In the same skillet, bring water to a boil.

4. 4

   Add pasta, reduce heat, stir often until pasta is al dente, about 8-10 minutes. (Do not drain).

5. 5

   In a small bowl, whisk cornstarch, milk and hot pepper sauce.

6. 6

   Gradually add to pasta; cook and stir until slightly thickened, about 2 minutes.

7. 7

   Remove from heat; add cheeses and sausage.

8. 8

   Stir until blended and cheese melts.

9. 9

   Sprinkle with crumbs if desired.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.