Try this homemade Johnsonville Skillet Mac & Cheese & Kielbasa recipe the whole family will love. Made with Sausage, water, elbow macaroni and cornstarc…
This Johnsonville Skillet Mac & Cheese & Kielbasa relies on simple, everyday ingredients such as water, uncooked elbow macaroni, cornstarch and hot pepper sauce. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026