Eggs Newport Recipe

Name: Eggs Newport
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 18 hard-boiled eggs; 3 (10 3/4 ounce) cans condensed cream of mushroom soup; 1 1/2 cups milk; 2 cups shredded cheddar cheese, divided (I used Four Cheese Mexican); 8 ounces sour cream or 8 ounces mayonnaise; 1/2 teaspoon garlic salt; 1/2 teaspoon kosher salt; 1/8 teaspoon cayenne pepper (omit if using pepper Jack cheese); 1/2 teaspoon fresh ground black pepper; 8 English muffins, split; 16 slices bacon, fried crisp (2 slices for each serving.); chopped green onion (optional); black olives (optional); grated cheddar cheese (optional); mushroom (optional); crumbled bacon (optional)

Servings: persons

18 hard-boiled eggs
3 (10 3/4 ounce) cans condensed cream of mushroom soup
1 1/2 cups milk
2 cups shredded cheddar cheese, divided (I used Four Cheese Mexican)
8 ounces sour cream or 8 ounces mayonnaise
1/2 teaspoon garlic salt
1/2 teaspoon kosher salt
1/8 teaspoon cayenne pepper (omit if using pepper Jack cheese)
1/2 teaspoon fresh ground black pepper
8 English muffins, split
16 slices bacon, fried crisp (2 slices for each serving.)
chopped green onion (optional)
black olives (optional)
grated cheddar cheese (optional)
mushroom (optional)
crumbled bacon (optional)

1
Preheat the oven to 350 degrees.
2
Butter a 13x9 inch baking dish.
3
Slice the eggs and layer them in the prepared pan.
4
Combine the soup, milk, sour cream, garlic salt, kosher salt, cayenne pepper, and black pepper in a large bowl and mix well.
5
Add 1 cup of cheese to the mixture.
6
Mix well and spoon evenly over the sliced eggs.
7
Bake for 45 to 50 minutes, or until bubbly and lightly golden.
8
Last 10 minutes of baking, sprinkle with the remaining cup of cheese.
9
Place 2 slices of bacon, criss-cross over toasted and buttered English muffins.
10
Cover with eggs mixture.
11
Garnish with chopped green onion, black olives, grated cheddar cheese, or mushrooms, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 18 hard-boiled eggs, 3 (10 3/4 ounce) cans condensed cream of mushroom soup, 1 1/2 cups milk, 2 cups shredded cheddar cheese, divided (I used Four Cheese Mexican), and more.

Yes, Eggs Newport falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Newport

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