How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Johnsonville Italian Sausage, Onions & Peppers Skillet?

You need 10 ingredients. The key ingredients include: 1 package frozen, slices, 1 medium green pepper, thinly sliced, 1 medium red pepper, thinly sliced, and more.

Is Johnsonville Italian Sausage, Onions & Peppers Skillet suitable as meat & poultry?

Yes, Johnsonville Italian Sausage, Onions & Peppers Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Johnsonville Italian Sausage, Onions & Peppers Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Johnsonville Italian Sausage, Onions & Peppers Skil

Name: Johnsonville Italian Sausage, Onions & Peppers Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package frozen; slices; 1 medium green pepper, thinly sliced; 1 medium red pepper, thinly sliced; 2 garlic cloves, minced; 1 tablespoon olive oil; 1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano; 1/4 teaspoon red pepper flakes; Hoagie or sub rolls, optional; 1 medium onion, thinly sliced

Try this homemade Johnsonville Italian Sausage, Onions & Peppers Skillet recipe the whole family will love. Made with frozen, green pepper, red pepper a…

This Johnsonville Italian Sausage, Onions & Peppers Skillet relies on simple, everyday ingredients such as frozen, slices, garlic cloves, minced and olive oil. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Johnsonville Italian Sausage, Onions & Peppers Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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