How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Johnsonville Italian Sausage, Onions & Peppers Skillet?

You need 10 ingredients. The key ingredients include: 1 package frozen, slices, 1 medium green pepper, thinly sliced, 1 medium red pepper, thinly sliced, and more.

Is Johnsonville Italian Sausage, Onions & Peppers Skillet suitable as meat & poultry?

Yes, Johnsonville Italian Sausage, Onions & Peppers Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Johnsonville Italian Sausage, Onions & Peppers Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Johnsonville Italian Sausage, Onions & Peppers Skillet Recipe

Name: Johnsonville Italian Sausage, Onions & Peppers Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package frozen; slices; 1 medium green pepper, thinly sliced; 1 medium red pepper, thinly sliced; 2 garlic cloves, minced; 1 tablespoon olive oil; 1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano; 1/4 teaspoon red pepper flakes; Hoagie or sub rolls, optional; 1 medium onion, thinly sliced

Johnsonville Italian Sausage, Onions & Peppers Skillet

Eats Now Editorial Team · 146 kcal · Meat & Poultry

Johnsonville Italian Sausage, Onions & Peppers Skillet – a delicious recipe with frozen, green pepper, red pepper, garlic, olive oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Johnsonville Italian Sausage, Onions & Peppers Skillet

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