Crunchy Mexican Pizza Recipe

Name: Crunchy Mexican Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 4 oz can diced green chiles; 1/2 cup medium salsa; 1/8 cup taco sauce; Baked pizza crust; 16 oz can refried beans; 8 oz Mexican blend shredded cheese; Shredded lettuce; Chopped tomatoes; Tortilla chips broken into pieces; 1.25 oz taco seasoning mix (see below); 16 oz sour cream (see below)

Servings: persons

1 lb ground beef
4 oz can diced green chiles
1/2 cup medium salsa
1/8 cup taco sauce
Baked pizza crust
16 oz can refried beans
8 oz Mexican blend shredded cheese
Shredded lettuce
Chopped tomatoes
Tortilla chips broken into pieces
1.25 oz taco seasoning mix (see below)
16 oz sour cream (see below)

1
1. Preheat oven to 400 degrees.
2
2. In a large skillet over medium heat, brown ground beef. Stir in salsa, chiles & taco sauce & simmer for 5 minutes.
3
3. Lay pizza crust on baking sheet.
4
4. Spread beans over pizza crust. Spread seasoned ground beef over beans. Cover with cheese.
5
5. Bake for 10-12 minutes or until cheese is melted.
6
6. Remove from oven & top with lettuce, tomatoes & tortilla chip pieces.
7
7. Mix as much sour cream & taco seasoning mix as you think you will use. 16 oz is way too much! Top pizza with mixture.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 4 oz can diced green chiles, 1/2 cup medium salsa, 1/8 cup taco sauce, and more.

Yes, Crunchy Mexican Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Mexican Pizza

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