Johnson'S Spareribs Recipe

Name: Johnson'S Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2- to 4-lb) rack of pork spareribs; 1/4 cup Cajun seasoning; 1 large lemon; 1 cup ketchup; 1 stick (1/2 cup) unsalted butter, quartered; 1/2 cup distilled white vinegar; 1/2 cup Dijon mustard; 1/2 cup mild honey; 1/2 cup packed light brown sugar; 5 tablespoons Tabasco; 1 tablespoon salt; 1 teaspoon finely chopped garlic; 1 teaspoon dried hot red-pepper flakes; 1 teaspoon black pepper; a 17 1/2- by 12- by 2 1/2-inch roasting pan

Servings: persons

1 (3 1/2- to 4-lb) rack of pork spareribs
1/4 cup Cajun seasoning
1 large lemon
1 cup ketchup
1 stick (1/2 cup) unsalted butter, quartered
1/2 cup distilled white vinegar
1/2 cup Dijon mustard
1/2 cup mild honey
1/2 cup packed light brown sugar
5 tablespoons Tabasco
1 tablespoon salt
1 teaspoon finely chopped garlic
1 teaspoon dried hot red-pepper flakes
1 teaspoon black pepper
a 17 1/2- by 12- by 2 1/2-inch roasting pan

1
Pat ribs dry and rub Cajun seasoning all over them. Fold rack of ribs into thirds and put in a large sealable plastic bag, then marinate, chilled, at least 8 hours, or up to 1 day.
2
Put oven rack in middle position and preheat oven to 350u00b0F.
3
Put rack of ribs, bone side up, in roasting pan and pour 3 cups water around ribs (water will not cover ribs). Bake, uncovered, basting with liquid and turning meat over every 30 minutes, until meaty side of ribs is browned, 2 hours total.
4
Meanwhile, halve lemon and squeeze 1/4 cup juice into a 1 1/2- to 2-quart heavy saucepan. Add lemon halves and stir in remaining ingredients. Bring just to a boil, stirring occasionally, then reduce heat and simmer, uncovered, stirring occasionally, until thickened, about 30 minutes. Discard lemon halves.
5
Pour off and discard water from roasting pan, then coat ribs with 2 cups sauce. Arrange ribs, meaty side up, in roasting pan and bake until ribs are tender and sauce is baked onto ribs, 40 to 50 minutes more. Serve ribs with remaining sauce.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (3 1/2- to 4-lb) rack of pork spareribs, 1/4 cup Cajun seasoning, 1 large lemon, 1 cup ketchup, and more.

Yes, Johnson'S Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Johnson'S Spareribs

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