John’S Very Mild Chili

1. 1

   In a medium size stock pot or frying pan if using a crock pot,

2. 2

   Over medium high heat, cook ground Turkey until almost done, drain fat,.

3. 3

   Add Onion, Celery, Carrot and Garlic.

4. 4

   Cook on medium until Carrots start to get soft, stirring often.

5. 5

   Add spice mixes stir in well and cook for a minute or two.

6. 6

   Add Wine (Chicken Broth if not using wine) reduce by half.

7. 7

   If using a crock-pot you can start adding the rest of the ingredients while the meat and vegetables are cooking.

8. 8

   Add rest of ingredients to stock pot or crock-pot and mix well.

9. 9

   If using a crock-pot cook for 3 or 4 hours on low.

10. 10

    Everything that needs it is already cooked so we are just merging flavors.

11. 11

    If using a stock pot on the stove; simmer for 2 hours stirring every 15 minute.

* Per serving · 4 servings · Values may vary.