Creamy Chicken and Mushroom Fettuccine Recipe

Name: Creamy Chicken and Mushroom Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fettuccine, uncooked; 8 ounces chicken breasts, cubed; 8 ounces sliced mushrooms; ½ cup diced red pepper; 1 ½ cups mayonnaise; ¾ cup milk; ¼ cup freshly grated parmesan cheese; 2 teaspoons dried basil; 1 teaspoon pepper; ½ teaspoon paprika (optional)

Servings: persons

1
Cook fettuccine according to package directions.
2
Coat a large fry pan with cooking spray.
3
Add chicken & saute until brown and cooked through.
4
Remove chicken from pan & re-coat pan with spray.
5
Add mushrooms and red pepper & saute until tender.
6
Combine mayonnaise, milk, cheese, basil, pepper & paprika.
7
Add to the vegetables in the fry pan, then add the chicken.
8
Stir constantly & heat over medium-low heat until thoroughly heated.
9
Drain pasta & return it to the pot.
10
Add the vegetable mixture.
11
Mix well and serve.
12
I like to serve it with a nice salad and garlic bread.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces fettuccine, uncooked, 8 ounces chicken breasts, cubed, 8 ounces sliced mushrooms, ½ cup diced red pepper, and more.

Yes, Creamy Chicken and Mushroom Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Chicken and Mushroom Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions