Johnny Mazetti

Name: Johnny Mazetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburg; 1 pkg. celery; 1 large onion; 1 large green pepper; 1 can tomato soup; 1 can tomato paste; 1 can tomato sauce (pint size); 1 c. water; sprinkle of garlic; 1 can mushrooms, cut up; 1 small bottle olives, cut up; 1 lb. pkg. cooked noodles; 1/2 lb. yellow cheese, grated

Eats Now Editorial Team · 1120 kcal · Soups & Stews

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Johnny Mazetti – a delicious recipe with hamburg, celery, onion, green pepper, tomato soup, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburg
1 pkg. celery
1 large onion
1 large green pepper
1 can tomato soup
1 can tomato paste
1 can tomato sauce (pint size)
1 c. water
sprinkle of garlic
1 can mushrooms, cut up
1 small bottle olives, cut up
1 lb. pkg. cooked noodles
1/2 lb. yellow cheese, grated

1
Saute hamburg, add celery, onion and green pepper (chopped or ground).
2
Simmer to cook.
3
Add soup, paste, sauce, water, garlic, olives and mushrooms.
4
Simmer 15 minutes.
5
Add cooked noodles and mix well.
6
Cover with grated cheese.
7
Bake at 350u00b0 for 1 hour (if frozen 2 hours).
8
Makes two large dishes.

1120

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. hamburg, 1 pkg. celery, 1 large onion, 1 large green pepper, and more.

Yes, Johnny Mazetti falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1120 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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