Johnny Mazette

Name: Johnny Mazette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1/2 lb. pork sausage; 1 medium onion; 1 medium pepper; 1 bunch celery; 1 (8 oz.) can mushrooms; 1 (14 1/2 oz.) can tomato juice; 1 (14 1/2 oz.) can tomatoes; 1 (8 oz.) pkg. wide noodles, cooked; 3/4 pkg. Velveeta cheese

Eats Now Editorial Team · Meat & Poultry

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Johnny Mazette – a delicious recipe with ground beef, pork sausage, onion, pepper, celery, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 lb. pork sausage
1 medium onion
1 medium pepper
1 bunch celery
1 (8 oz.) can mushrooms
1 (14 1/2 oz.) can tomato juice
1 (14 1/2 oz.) can tomatoes
1 (8 oz.) pkg. wide noodles, cooked
3/4 pkg. Velveeta cheese

1
Brown beef, sausage, onion and pepper together.
2
Add celery, mushrooms, tomato juice and tomatoes.
3
Simmer 45 minutes to 1 hour.
4
Add cooked noodles.
5
Just before serving, add 3/4 package Velveeta cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. pork sausage, 1 medium onion, 1 medium pepper, and more.

Yes, Johnny Mazette falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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