Johnny Marzetti

Name: Johnny Marzetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium onions, chopped; 1 1/2 lb. ground beef; 1 1/2 tsp. salt; 1/4 tsp. garlic powder; 1/8 tsp. pepper; 1/4 c. butter/margarine; 2 (3 oz.) cans mushrooms, drained; 8 c. shell macaroni (1 lb.); 1/4 c. butter (put in with macaroni); 4 c. sharp grated cheese; 16 oz. can tomato sauce

Eats Now Editorial Team · 1692 kcal · Pasta & Noodles

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Johnny Marzetti – a delicious recipe with onions, ground beef, salt, garlic powder, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 medium onions, chopped
1 1/2 lb. ground beef
1 1/2 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. pepper
1/4 c. butter/margarine
2 (3 oz.) cans mushrooms, drained
8 c. shell macaroni (1 lb.)
1/4 c. butter (put in with macaroni)
4 c. sharp grated cheese
16 oz. can tomato sauce

1
Saut first 6 ingredients for 15 minutes. Add 2/3 of cheese to meat mixture; stir until cheese melts. Add 8 ounces tomato sauce and mushrooms; mix well. Stir in macaroni and mix again. Top with 8 ounces tomato sauce and sprinkle with rest of cheese. Bake, uncovered, at 350u00b0 for 40 minutes, until hot and bubbly.

1692

kcal

Calories

138

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium onions, chopped, 1 1/2 lb. ground beef, 1 1/2 tsp. salt, 1/4 tsp. garlic powder, and more.

Yes, Johnny Marzetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1692 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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