How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Johnny Jalapeno'S Taco Cornbread Skillet?

You need 16 ingredients. The key ingredients include: 1 lb ground beef, 1/2 onion, chopped (optional), 1 (1 ounce) envelope taco seasoning mix (Old El Paso is Johnny's favorite), 1 (14 ounce) can kidney beans, drained well (or pinto or black beans), and more.

Is Johnny Jalapeno'S Taco Cornbread Skillet suitable as baking & desserts?

Yes, Johnny Jalapeno'S Taco Cornbread Skillet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Johnny Jalapeno'S Taco Cornbread Skillet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Johnny Jalapeno'S Taco Cornbread Skillet Recipe

Name: Johnny Jalapeno'S Taco Cornbread Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 onion, chopped (optional); 1 (1 ounce) envelope taco seasoning mix (Old El Paso is Johnny's favorite); 1 (14 ounce) can kidney beans, drained well (or pinto or black beans); 1 cup kernel corn; 1 (8 ounce) box corn muffin mix; 1/3 cup 2% low-fat milk; 1 egg; 1/2 cup cheddar cheese, shredded; 2 tablespoons chopped jalapenos; 1 cup monterey jack cheese; Garnish; 1 cup shredded lettuce; 1/4 cup chopped tomato; 1 dollop sour cream; 1 dollop guacamole

Bake this irresistible Johnny Jalapeno'S Taco Cornbread Skillet at home. Made with ground beef, onion, taco and kidney beans. Easy step-by-step instruct…

This Johnny Jalapeno'S Taco Cornbread Skillet relies on simple, everyday ingredients such as ground beef, onion, chopped (optional), kernel corn and 2% low-fat milk. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Johnny Jalapeno'S Taco Cornbread Skillet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Johnny Jalapeno'S Taco Cornbread Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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