Johnny Jalapeno'S Taco Cornbread Skillet Recipe

Name: Johnny Jalapeno'S Taco Cornbread Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 onion, chopped (optional); 1 (1 ounce) envelope taco seasoning mix (Old El Paso is Johnny's favorite); 1 (14 ounce) can kidney beans, drained well (or pinto or black beans); 1 cup kernel corn; 1 (8 ounce) box corn muffin mix; 1/3 cup 2% low-fat milk; 1 egg; 1/2 cup cheddar cheese, shredded; 2 tablespoons chopped jalapenos; 1 cup monterey jack cheese; Garnish; 1 cup shredded lettuce; 1/4 cup chopped tomato; 1 dollop sour cream; 1 dollop guacamole

Servings: persons

1 lb ground beef
1/2 onion, chopped (optional)
1 (1 ounce) envelope taco seasoning mix (Old El Paso is Johnny's favorite)
1 (14 ounce) can kidney beans, drained well (or pinto or black beans)
1 cup kernel corn
1 (8 ounce) box corn muffin mix
1/3 cup 2% low-fat milk
1 egg
1/2 cup cheddar cheese, shredded
2 tablespoons chopped jalapenos
1 cup monterey jack cheese
Garnish
1 cup shredded lettuce
1/4 cup chopped tomato
1 dollop sour cream
1 dollop guacamole

1
["Lightly grease the inside of an 10"" cast iron skillet with a little butter. Place in oven and turn temperature to 450u00b0F.", "Meanwhile, cook beef (and onion if using) in a medium sized skillet. When almost done (drain if necessary), add seasoning mix, stirring to coat. Add beans and corn and continue cooking for 1-2 minutes.", "In a medium bowl, mix corn muffin mix, milk, and egg until smooth. Add cheddar and jalapeno, mixing to combine. Carefully remove cast iron skillet from oven and spread dough into it, using the back of a wooden spoon (pan will be hot).", "Spread beef and bean mixture over dough, leaving a 1/2"" border. Bake uncovered 15 minutes.", "Sprinkle with monterey jack cheese and bake an additional 2 minutes or until cheese is warm and melted. Top with garnishments, slice pie fashion and serve."]

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground beef, 1/2 onion, chopped (optional), 1 (1 ounce) envelope taco seasoning mix (Old El Paso is Johnny's favorite), 1 (14 ounce) can kidney beans, drained well (or pinto or black beans), and more.

Yes, Johnny Jalapeno'S Taco Cornbread Skillet falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Johnny Jalapeno'S Taco Cornbread Skillet

How did you like this recipe?

Frequently Asked Questions