Johnny Jalapeno'S Ride Em Cowboy Corncakes Recipe

Name: Johnny Jalapeno'S Ride Em Cowboy Corncakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; 1 (8 1/2 ounce) box Jiffy corn muffin mix; 1/2 cup Bisquick; 1 egg, beaten; 3/4 cup 2% low-fat milk; filling; 8 slices extra lean bacon, cooked crisp and crumbled; 1/4 cup chopped jalapeno (or to taste); 1 cup reduced-fat cheddar cheese (shredded); Toppings; 1/4 cup butter, softened to room temperature; 1/2 cup picante sauce (Pace); 1/2 cup light sour cream; 1/2 cup sugar-free maple syrup

Servings: persons

Batter
1 (8 1/2 ounce) box Jiffy corn muffin mix
1/2 cup Bisquick
1 egg, beaten
3/4 cup 2% low-fat milk
filling
8 slices extra lean bacon, cooked crisp and crumbled
1/4 cup chopped jalapeno (or to taste)
1 cup reduced-fat cheddar cheese (shredded)
Toppings
1/4 cup butter, softened to room temperature
1/2 cup picante sauce (Pace)
1/2 cup light sour cream
1/2 cup sugar-free maple syrup

1
BATTER: Mix all batter ingredients well (you should have about 2 cups).
2
Heat griddle to medium and grease lightly (or use spray butter). Pour 1/4 cup of batter onto hot griddle to total 8 pancakes (do in batches if necessary).
3
Top each equally with bacon, jalapenos, and cheddar. When bubbles begin to appear on the edges of the cakes (about 1-2 minutes and making sure the bottom is thoroughly cooked), Carefully flip them over and cook the other side (about 1-2 minutes). Do not pat down the pancakes!
4
Flip cakes topping side up onto serving plates. Top each with the butter, picante, & sour cream. Drizzle lightly with maple syrup, and serve.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Batter, 1 (8 1/2 ounce) box Jiffy corn muffin mix, 1/2 cup Bisquick, 1 egg, beaten, and more.

Yes, Johnny Jalapeno'S Ride Em Cowboy Corncakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Johnny Jalapeno'S Ride Em Cowboy Corncakes

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