How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Pumpkin Cake From Mix?

You need 4 ingredients. The key ingredients include: 1 (18 ounce) box spice cake mix (I used Betty Crocker), 18 ounces canned pumpkin (plain pumpkin), 3 eggs (or whatever the box says to use), 1 cup water (less than the box says).

Is Low Fat Pumpkin Cake From Mix suitable as baking & desserts?

Yes, Low Fat Pumpkin Cake From Mix falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Pumpkin Cake From Mix?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Pumpkin Cake From Mix Recipe

Name: Low Fat Pumpkin Cake From Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box spice cake mix (I used Betty Crocker); 18 ounces canned pumpkin (plain pumpkin); 3 eggs (or whatever the box says to use); 1 cup water (less than the box says)

Low Fat Pumpkin Cake From Mix – a delicious recipe with cake mix, pumpkin, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) box spice cake mix (I used Betty Crocker)
18 ounces canned pumpkin (plain pumpkin)
3 eggs (or whatever the box says to use)
1 cup water (less than the box says)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Baking & Desserts

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Low Fat Pumpkin Cake From Mix

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