Johnny Cakes

1. 1

   Combine the first 5 ingredients in one bowl and the egg and milk in another.

2. 2

   Gradually stir the wet ingredients into the dry.

3. 3

   Rest for at least 30 minutes or overnight in the refrigerator.

4. 4

   Stir in the melted butter.

5. 5

   Heat a cast seasoned cast iron skillet or griddle over a high to medium-high heat.

6. 6

   Grease the surface with butter.

7. 7

   Drop 3 tablespoons to 1/3 of a cup of batter for each pancake.

8. 8

   Turn when the bottom is golden brown and the top is riddled with holes.

9. 9

   Cook until baked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.