Slow-Cooked Sugared Butternut

1. 1

   Peel and cut squash in half lengthwise, removing seeds.

2. 2

   Cut into cubes.

3. 3

   Melt butter in slow cooker and then add in the pieces of squash.

4. 4

   Sprinkle brown sugar, cinnamon and raisins over the squash cubes and the butter.

5. 5

   Mix all ingredients well.

6. 6

   Cook on Low for 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.