Grilled Artichoke With Tarragon Aioli Dipping Sauce Recipe

Name: Grilled Artichoke With Tarragon Aioli Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 Large Artichokes; Marinade:; 1 C Olive Oil; 1/4 C Soy Sauce; 1/2 C Worechester Sauce; 1/4 C Milani Dill Sauce (can sub dill pickle juice); 2 1/2 T Minced Garlic; 2 T chopped parsley; 1/2 t salt; 1/2 t pepper; 1 t garlic powder; Tarragon Dipping Sauce:; 1 C Mayo; 2 T Milani Dill Sauce (can sub dill pickle juice); 1 T Tarragon Vinegar; 1 t dried Tarragon; 1/2 t garlic powder; 1/4 t cayenne pepper; 2 T red wine

Servings: persons

3-4 Large Artichokes
Marinade:
1 C Olive Oil
1/4 C Soy Sauce
1/2 C Worechester Sauce
1/4 C Milani Dill Sauce (can sub dill pickle juice)
2 1/2 T Minced Garlic
2 T chopped parsley
1/2 t salt
1/2 t pepper
1 t garlic powder
Tarragon Dipping Sauce:
1 C Mayo
2 T Milani Dill Sauce (can sub dill pickle juice)
1 T Tarragon Vinegar
1 t dried Tarragon
1/2 t garlic powder
1/4 t cayenne pepper
2 T red wine

1
Remove tougher outer leaves then cut off top 1/3 of artichoke and about 1 inch of stem, then cut in half vertically. Using a spoon scoop out all of the choke (hairs in the middle above the heart) and smaller purple spikey leaves.
2
In a large pot steam artichokes for about 30 minutes or until outer leaves can be pulled off without much effort.
3
Marinade can be made while artichokes are steaming, simply whisk together all nine ingredients.
4
When artichokes are done steaming let cool for about 15 minutes then place in large tight sealing bag with marinade and refrigerate. Let marinade for 4 hours to overnight.
5
Heat grill to medium. Grill artichokes till heated through and some nice charring about 5-10 minutes per side depending on grill.
6
Make dipping sauce by whisking all seven ingredients together (can be made a day ahead).

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3-4 Large Artichokes, Marinade:, 1 C Olive Oil, 1/4 C Soy Sauce, and more.

Yes, Grilled Artichoke With Tarragon Aioli Dipping Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Artichoke With Tarragon Aioli Dipping Sauce

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