John Wayne Beans Recipe

Name: John Wayne Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. bacon, cut in pieces; 1 onion, chopped; 1 large can chopped green chilies; 1 large can condensed tomato soup (no water); 1/2 lb. Velveeta cheese; 1 bell pepper, chopped; 2 lb. hamburger meat; 1 can stewed tomatoes or 2 cans Ro-Tel tomatoes; 3 qt. cooked pinto beans; 1 lb. German or Polish sausage

Servings: persons

1 lb. bacon, cut in pieces
1 onion, chopped
1 large can chopped green chilies
1 large can condensed tomato soup (no water)
1/2 lb. Velveeta cheese
1 bell pepper, chopped
2 lb. hamburger meat
1 can stewed tomatoes or 2 cans Ro-Tel tomatoes
3 qt. cooked pinto beans
1 lb. German or Polish sausage

1
Cook bacon until almost done.
2
Add pepper and onion.
3
Cook until soft.
4
Add ground hamburger.
5
Cook until done.
6
Add green chilies, stewed tomatoes, soup and beans.
7
Just before serving, stir in 1/2 pound grated Velveeta cheese.
8
Add sausage when you add the cooked beans.
9
Cook all ingredients for about 15 minutes in a large heavy pan.
10
Sausage should be cut into 1-inch long pieces.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. bacon, cut in pieces, 1 onion, chopped, 1 large can chopped green chilies, 1 large can condensed tomato soup (no water), and more.

Yes, John Wayne Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

John Wayne Beans

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