John'S Roll-Out Molasses Cookies – a delicious recipe with shortening, shortening, dark molasses, brown sugar, cold water, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix together shortening, molasses and brown sugar. Stir in 1/4 cup cold water.
2
Mix together the flour, salt and spices. Add to molasses mixture.
3
Dissolve soda in 1.5 teaspoons cold water. Stir it into the above mixture.
4
Gather up dough into a ball; on waxed paper, pat into a disk. Wrap up. Chill for at least an hour.
5
Roll out between 1/4-inch and 1/2-inch thick. I thought 1/2-inch was a bit too thick, but it's up to you. Cut into shapes, specifically gingerbread men or bears. Gather up scraps, pat into a ball, reroll and cut into shapes, etc., until you have used most of your dough.
6
On lightly greased or sprayed cookie sheets, bake at 350 degrees for 15-18 minutes.
7
These swell a little during cooking, so be sure to leave some space between them on the cookie sheets. Also, they taste better the day after baking when the spices have had a chance to meld with each other.
489
kcal
Calories
1
g
Fat
107
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 tablespoons shortening, 1 1/2 teaspoons shortening, 3/4 cup dark molasses, 1/2 cup brown sugar, and more.
Yes, John'S Roll-Out Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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