John's Popovers

1. 1

   Preheat the oven to 450F.

2. 2

   Grease popover pans.

3. 3

   Mix the eggs.

4. 4

   Add the oil.

5. 5

   The idea is to mix - don't beat or you will get no action in the oven!

6. 6

   Add 1/2 the milk.

7. 7

   Add the salt

8. 8

   put the popover pans in the oven to preheat.

9. 9

   Add the flour gradually so as to avoid lumping.

10. 10

    Add the remainder of the milk.

11. 11

    The mix should be smooth and the consistency of heavy cream - again, don't beat.

12. 12

    Fill the popover pans - we use a pitcher to do it quickly - don't want the pans to cool down!

13. 13

    Bake for 15 minutes at 450F.

14. 14

    Cut the heat to 350F and bake 15 - 20 minutes or until crispy brown.

* Per serving · 4 servings · Values may vary.

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