John'S Crabby Caps – a delicious recipe with garlic, butter, chili powder, Parmesan cheese, mayonnaise, Italian-style seasoned bread crumbs. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C).
2
In a medium saucepan over medium heat, cook and stir the garlic in the butter until tender.
3
In a medium bowl, mix garlic and butter, chili powder, 3/4 cup Parmesan cheese, mayonnaise, Italian-style breadcrumbs, salt and pepper. Increase the amount of mayonnaise, if desired. Fold in the crabmeat.
4
Stuff mushroom caps generously with the mixture from the bowl.
5
Pour cooking sherry in a large baking dish. Arrange stuffed mushroom caps, stuffing side up, in the baking dish. Top with remaining Parmesan cheese. Bake 10 minutes in the preheated oven.
6
Raise oven temperature to broil. Continue cooking mushrooms 3 to 5 minutes, or until stuffing is bubbly and lightly browned. Allow to cool slightly before serving.
370
kcal
Calories
25
g
Fat
15
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cloves garlic, minced, 1 tablespoon butter, 1 teaspoon chili powder, 1 cup grated Parmesan cheese, and more.
Yes, John'S Crabby Caps falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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