How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for John'S Burritos?

You need 10 ingredients. The key ingredients include: 2 large round steaks, 4 stalks celery, diced, 1 lb. grated Cheddar cheese, 1 (28 oz.) jar Green La Victoria chili salsa, and more.

Is John'S Burritos suitable as soups & stews?

Yes, John'S Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover John'S Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

John'S Burritos Recipe

Name: John'S Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large round steaks; 4 stalks celery, diced; 1 lb. grated Cheddar cheese; 1 (28 oz.) jar Green La Victoria chili salsa; 1 (8 oz.) jar La Victoria jalapeno salsa (hot); 2 brown onions, chopped; 2 cloves garlic; 1/2 c. oil; 1 large jar La Victoria Salsa Ranchero (mild); 1 pkg. large flour tortillas

Try this homemade John'S Burritos recipe the whole family will love. Made with stalks celery, Cheddar cheese, Victoria chili salsa and Victoria. Easy st…

This John'S Burritos relies on simple, everyday ingredients such as large round steaks, stalks celery, diced, grated cheddar cheese and brown onions, chopped. It comes together quickly and makes 4 servings, at about 1077 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1077

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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John'S Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

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