Blackberry Coffee Cake With Streusel Topping Recipe

Name: Blackberry Coffee Cake With Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter, for coating the pan; Topping; 1/3 cup all-purpose flour; 1/4 cup granulated sugar; 2 tablespoons packed brown sugar; 1/2 teaspoon ground cinnamon; 1/4 cup cold unsalted butter; Cake; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1/4 cup cold unsalted butter; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon vanilla; 1/3 cup milk; 1 1/2 cups frozen blackberries (from one 10-ounce package)

Servings: persons

butter, for coating the pan
Topping
1/3 cup all-purpose flour
1/4 cup granulated sugar
2 tablespoons packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup cold unsalted butter
Cake
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 cup cold unsalted butter
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla
1/3 cup milk
1 1/2 cups frozen blackberries (from one 10-ounce package)

1
Preheat oven to 350 degrees. Butter an 8-inch square pan; set aside.
2
For the topping, in a large bowl, stir together the flour, sugar, and cinnamon. Using a pastry cutter or your finger, cut in the butter until the mixture resembles coarse crumbs. Refrigerate until ready to use.
3
For the cake; in a medium bowl, whisk together the flour, baking powder, ginger and salt. In a large mixing bowl, cream the butter with an electric mixer on medium speed. Add the sugar; beat until light and fluffy. Beat in the egg and vanilla. Alternately beat in the flour mixture and the milk until just combined.
4
Spread the batter evenly in the prepared pan. Scatter the blackberries over the batter. Sprinkle with the streusel topping. Bake for 45 to 60 minuets or until a toothpick inserted in the center of the cake comes out clean. Transfer to wire rack to cool slightly before serving.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: butter, for coating the pan, Topping, 1/3 cup all-purpose flour, 1/4 cup granulated sugar, and more.

Yes, Blackberry Coffee Cake With Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Coffee Cake With Streusel Topping

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