Try this homemade Broiled Halibut With Miso Glaze recipe the whole family will love. Made with sake, mirin, melallions and sesame seeds. Easy step-by-st…
This Broiled Halibut With Miso Glaze relies on simple, everyday ingredients such as tbs sake, tbs mirin, tbs sesame seeds and sliced lime for garnish. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026