How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Halibut With Miso Glaze ?

You need 7 ingredients. The key ingredients include: 1/4 cup miso, shiro (sweet white miso paste), 2 tbs sake, 2 tbs mirin, 1.5 lbs halibut steak, cut into 4 melallions, and more.

Is Broiled Halibut With Miso Glaze suitable as seafood?

Yes, Broiled Halibut With Miso Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Halibut With Miso Glaze ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Halibut With Miso Glaze Recipe

Name: Broiled Halibut With Miso Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup miso, shiro (sweet white miso paste); 2 tbs sake; 2 tbs mirin; 1.5 lbs halibut steak, cut into 4 melallions; 1 tbs sesame seeds; Sliced lime for garnish; pickled ginger for garnish

Broiled Halibut With Miso Glaze – a delicious recipe with sake, mirin, melallions, sesame seeds, lime, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup miso, shiro (sweet white miso paste)
2 tbs sake
2 tbs mirin
1.5 lbs halibut steak, cut into 4 melallions
1 tbs sesame seeds
Sliced lime for garnish
pickled ginger for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Seafood

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Broiled Halibut With Miso Glaze

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