John Mazzeti

1. 1

   Brown ground chuck.

2. 2

   Boil egg noodles.

3. 3

   Chop green pepper and onion.

4. 4

   When meat is brown and noodles are done, pour into large Dutch oven.

5. 5

   Set on medium high.

6. 6

   Add green pepper, onion, tomato juice and cream of mushroom soup.

7. 7

   When mixture is boiling, start slicing cheese and add to mixture.

8. 8

   When cheese has melted, it's ready to serve.

9. 9

   Great with salad and garlic bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.