John Henry Recipe

Name: John Henry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, chopped; 2 stems celery, chopped; 1 bell pepper, chopped; 2 garlic cloves, minced; 2 Tbsp. cooking oil; 1 pkg. macaroni; salt to taste; 1 lb. ground beef; salt and pepper; 1 c. barbecue sauce; 1 small can tomato sauce; a little hot sauce; a little Worcestershire sauce; 2 c. grated cheese

Servings: persons

1/2 onion, chopped
2 stems celery, chopped
1 bell pepper, chopped
2 garlic cloves, minced
2 Tbsp. cooking oil
1 pkg. macaroni
salt to taste
1 lb. ground beef
salt and pepper
1 c. barbecue sauce
1 small can tomato sauce
a little hot sauce
a little Worcestershire sauce
2 c. grated cheese

1
Saute in a skillet the first 4 ingredients in the oil.
2
Cook the macaroni with salt to taste.
3
Put sauteed vegetables aside and brown the ground beef in skillet with salt and pepper.
4
Pour off grease.
5
Mix vegetables with meat. Add the barbecue sauce, tomato sauce, hot sauce and Worcestershire sauce.
6
Let simmer for a few minutes.
7
Pour water off macaroni.
8
Put half the macaroni in baking dish.
9
Spoon half the meat sauce on top of macaroni. Sprinkle with 1 cup grated cheese. Repeat layers of macaroni and meat sauce. Top with 1 cup grated cheese.
10
Bake at 350u00b0 until cheese melts.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 onion, chopped, 2 stems celery, chopped, 1 bell pepper, chopped, 2 garlic cloves, minced, and more.

Yes, John Henry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

John Henry

How did you like this recipe?

Frequently Asked Questions