John Dory With Fennel And Coriander & Lime Salsa – a delicious recipe with tomatoes, lime, shallot, fennel, flour, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
1. Combine lime, tomatoes, coriander, sugar, shallot and season to taste. Mix well.
2
2. Ideally make at least 2 hours before serving and allow to sit covered in the fridge.
3
1. Heat some olive oil in a saucepan to a medium heat and add the fennel, seasoning well.
4
2. Cook the fennel slowly for about 10 minutes until soft and tender.
5
1. Preheat oven to 180 degrees C
6
2. Coat the fish in the seasoned flour
7
3. Heat oil and butter in a large frying pan (preferably one that can also go in the oven) on a medium-high heat
8
4. Fry skin-side down until crispy and golden brown - 4 minutes or so
9
5. Turn fish and fry for a further 2 minutes on the non-skin side.
10
6. Transfer to the oven and cook through for 5 minutes.
11
7. Serve immediately!
128
kcal
Calories
32
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 fillets John Dory, 6 tomatoes seeds removed and chopped, 1/2 lime, 1 handful fresh coriander finely chopped, and more.
Yes, John Dory With Fennel And Coriander & Lime Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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