John Dory Oyster Bar Oyster Pan Roast with Uni Butter Crostini Recipe

Name: John Dory Oyster Bar Oyster Pan Roast with Uni Butter Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1/2 small onion, minced; 2 garlic cloves, 1 clove minced; 1/4 cup dry vermouth; 12 oysters, such as Wellfleet, shucked,; 1/4 cup oyster liquor reserved (this is the residual liquid from the oyster once you open the shell); 3/4 cup fish stock or water; 1 cup heavy cream; 1 1/2 teaspoons fresh lemon juice; Kosher salt; 1 ounce uni tongues (sea urchin roe); 2 ounces softened butter; Pinch of tarragon; Pinch of cayenne pepper; 4 slices French bread, toasted and rubbed with raw garlic clove

Servings: persons

1 tablespoon extra-virgin olive oil
1/2 small onion, minced
2 garlic cloves, 1 clove minced
1/4 cup dry vermouth
12 oysters, such as Wellfleet, shucked,
1/4 cup oyster liquor reserved (this is the residual liquid from the oyster once you open the shell)
3/4 cup fish stock or water
1 cup heavy cream
1 1/2 teaspoons fresh lemon juice
Kosher salt
1 ounce uni tongues (sea urchin roe)
2 ounces softened butter
Pinch of tarragon
Pinch of cayenne pepper
4 slices French bread, toasted and rubbed with raw garlic clove

1
In a large saucepan, heat the oil.
2
Add the onion and minced garlic; cook over moderate heat until softened, 5 minutes.
3
Add the vermouth; boil over moderately high heat until reduced by half, about 2 minutes.
4
Add the oyster liquor and fish stock and simmer for 3 minutes.
5
Add the cream and simmer over moderate heat until the sauce coats a spoon, 5 minutes.
6
Remove from the heat.
7
Add 1 teaspoon of the lemon juice; season with salt.
8
Meanwhile whisk the uni tongues and softened butter together to make the Uni Butter.
9
Add the oysters to the sauce with a little oyster liquid and butter.
10
Add the tarragon and remaining lemon juice and cook over moderately low heat until warmed through, 2 minutes.
11
Divide the oysters among 4 bowls, add sauce and sprinkle with the cayenne pepper.
12
Serve with the toasts that have been spread with the Uni Butter.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1/2 small onion, minced, 2 garlic cloves, 1 clove minced, 1/4 cup dry vermouth, and more.

Yes, John Dory Oyster Bar Oyster Pan Roast with Uni Butter Crostini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

John Dory Oyster Bar Oyster Pan Roast with Uni Butter Crostini

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