John Chapham'S Whole Baked Salmon

1. 1

   Place the whole salmon on a generous piece of foil.

2. 2

   Slice the oranges and lemons, peel and all.

3. 3

   Peel and slice the onion. Place 3 or 4 blobs of butter on the fish and a row or oranges, lemons and onion.

4. 4

   Distribute the rest of the butter over and around the fish, ditto for the oranges, lemons and onion.

5. 5

   Keep a few slices of citrus for garnish.

6. 6

   Season lightly with seasoned salt and garlic powder.

7. 7

   Wrap the fish securely in the foil.

8. 8

   Bake for 1 hour at 350u00b0 in the center of your oven; garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.