How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for John A'S Grandmama Bea'S Three Bean Salad?

You need 6 ingredients. The key ingredients include: 2 cans green beans, drained, 1 can wax beans, drained, 1 can dark red kidney beans, rinsed and drained, 2 carrots; peeled, sliced and cooked until crisp tender, and more.

Is John A'S Grandmama Bea'S Three Bean Salad suitable as salads?

Yes, John A'S Grandmama Bea'S Three Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover John A'S Grandmama Bea'S Three Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

John A'S Grandmama Bea'S Three Bean Salad Recipe

Name: John A'S Grandmama Bea'S Three Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans green beans, drained; 1 can wax beans, drained; 1 can dark red kidney beans, rinsed and drained; 2 carrots; peeled, sliced and cooked until crisp tender; 1 c. celery, chopped; 1/2 green pepper, chopped

Fresh, crisp and full of flavor — this John A'S Grandmama Bea'S Three Bean Salad is a must-try. Made with green beans, wax beans, dark red kidney beans …

This John A'S Grandmama Bea'S Three Bean Salad relies on simple, everyday ingredients such as green beans, drained, wax beans, drained, celery, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 cans green beans, drained
1 can wax beans, drained
1 can dark red kidney beans, rinsed and drained
2 carrots; peeled, sliced and cooked until crisp tender
1 c. celery, chopped
1/2 green pepper, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Salads

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