Joey'S Quinoa Pancakes Recipe

Name: Joey'S Quinoa Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup quinoa flour; 1/3 cup cornmeal; 1/3 cup quick-cooking rolled oats; 1 tablespoon raw sugar; 1/2 teaspoon sea salt; 3 tablespoons sunflower oil; 1 1/2 teaspoons baking powder; 1 cup coconut milk (or other non dairy milk); 1 tablespoon lime juice (or lemon added to the milk to make it sour aka butter milk); 1 egg substitute (I used Ener-G)

Servings: persons

1/3 cup quinoa flour
1/3 cup cornmeal
1/3 cup quick-cooking rolled oats
1 tablespoon raw sugar
1/2 teaspoon sea salt
3 tablespoons sunflower oil
1 1/2 teaspoons baking powder
1 cup coconut milk (or other non dairy milk)
1 tablespoon lime juice (or lemon added to the milk to make it sour aka butter milk)
1 egg substitute (I used Ener-G)

1
Put the lime juice into the non-dairy milk.
2
Combine all the dry ingredients in a bowl and mix together well.
3
Then, add in the sour milk, prepared egg substitute and the oil into the dry ingredients.
4
Whisk together well.
5
NOTE: Put about 1/4 cup of the batter into the hot oiled pan pan.
6
Fry in a non-stick pan until bubbles form on the top of the pancakes. Then flip and cook the other side. You might have to add a tiny bit more oil for each new batch you cook. It depends on the pan.
7
Serve warm with vegan margarine and maple syrup -- mmmm.
8
Bon Appetit!

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup quinoa flour, 1/3 cup cornmeal, 1/3 cup quick-cooking rolled oats, 1 tablespoon raw sugar, and more.

Yes, Joey'S Quinoa Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Joey'S Quinoa Pancakes

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