How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joey'S Bread Pudding?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 1 (1 pound) loaf sliced white bread, toasted, 12 eggs, 3 tablespoons vanilla extract, and more.

Is Joey'S Bread Pudding suitable as baking & desserts?

Yes, Joey'S Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Joey'S Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Joey'S Bread Pudding Recipe

Name: Joey'S Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 (1 pound) loaf sliced white bread, toasted; 12 eggs; 3 tablespoons vanilla extract; 5 cups half-and-half cream; 3 cups white sugar; 1 pinch ground cinnamon; 1 pinch ground nutmeg

Joey'S Bread Pudding – a delicious recipe with butter, white bread, eggs, vanilla, cream, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons butter
1 (1 pound) loaf sliced white bread, toasted
12 eggs
3 tablespoons vanilla extract
5 cups half-and-half cream
3 cups white sugar
1 pinch ground cinnamon
1 pinch ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2180 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bestest Chocolate Cake Ever
Easy Coffee Cake 1965
Incredibly Easy Drop Sugar Cookies
3 Minute No Bake Cookies Recipe

Joey'S Bread Pudding

How did you like this recipe?

Frequently Asked Questions