Sour Cream Scone Bites With Anise Drizzle Recipe

Name: Sour Cream Scone Bites With Anise Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup cold Land O Lakes Butter, cut into 8 chunks; 1/2 cup sugar; 1/2 cup currants; 2 teaspoons freshly grated lemon zest; 1 cup sour cream; 1 Land O Lakes Egg, separated; 1 tablespoon water; 2 tablespoons sugar; 1 cup powdered sugar; 1 tablespoon Land O Lakes Butter, softened; 1/2 teaspoon anise flavoring; 2 to 4 teaspoons milk

Servings: persons

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cold Land O Lakes Butter, cut into 8 chunks
1/2 cup sugar
1/2 cup currants
2 teaspoons freshly grated lemon zest
1 cup sour cream
1 Land O Lakes Egg, separated
1 tablespoon water
2 tablespoons sugar
1 cup powdered sugar
1 tablespoon Land O Lakes Butter, softened
1/2 teaspoon anise flavoring
2 to 4 teaspoons milk

1
Heat oven to 375F.
2
Grease two large baking sheets; set aside.
3
Combine flour, baking powder, baking soda and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
4
Combine 1/2 cup sugar, currants and lemon zest in another bowl.
5
Stir into flour mixture.
6
Combine sour cream, egg yolk and water in medium bowl with wire whisk until smooth.
7
Stir sour cream mixture into flour mixture.
8
(Mixture will be dry.)
9
Knead about 8 to 10 times on lightly floured surface to combine all ingredients.
10
Divide dough in half.
11
Pat each half into 8x6-inch (about 1/2-inch thick) rectangle on prepared baking sheets.
12
Cut each rectangle into 12 (2-inch) squares.
13
Do not separate dough squares.
14
Beat egg white in bowl with fork until frothy.
15
Brush tops of scone dough with egg white; sprinkle with 2 tablespoons sugar.
16
Bake 15-20 minutes or until lightly browned.
17
Cool 10 minutes.
18
Combine all glaze ingredients in bowl, adding enough milk for desired glazing consistency.
19
Drizzle over warm scones.
20
Serve immediately.

929

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Sour Cream Scone Bites With Anise Drizzle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Scone Bites With Anise Drizzle

How did you like this recipe?

Frequently Asked Questions