Joel'S Mother'S Great Date Nut Cake Recipe

Name: Joel'S Mother'S Great Date Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/4 lb. (1 stick) real butter; 1 heaping tsp. baking powder; 2 tsp. vanilla; 3 (8 oz.) boxes dates; 3 slices candied pineapple; 3/4 lb. candied cherries; 1 1/4 c. sugar; 5 eggs; juice of 1 large lemon; 1/4 tsp. salt; 8 c. chopped pecans (may use 6 c.)

Servings: persons

1 1/2 c. flour
1/4 lb. (1 stick) real butter
1 heaping tsp. baking powder
2 tsp. vanilla
3 (8 oz.) boxes dates
3 slices candied pineapple
3/4 lb. candied cherries
1 1/4 c. sugar
5 eggs
juice of 1 large lemon
1/4 tsp. salt
8 c. chopped pecans (may use 6 c.)

1
Cream butter and sugar; add beaten egg yolks, then sifted flour with dry ingredients.
2
Add vanilla and lemon juice.
3
Dredge chopped pineapple (not in small pieces) and cherries (cut up in large pieces, if cut at all).
4
Add with nuts.
5
Lastly, add beaten egg whites.
6
Put in normally large tube pan (greased, waxed paper in bottom).
7
Bake 3 hours at 250u00b0.
8
Freezes well.

4359

kcal

Calories

382

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. flour, 1/4 lb. (1 stick) real butter, 1 heaping tsp. baking powder, 2 tsp. vanilla, and more.

Yes, Joel'S Mother'S Great Date Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Joel'S Mother'S Great Date Nut Cake

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