How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Salmon-Clam Chowder?

You need 15 ingredients. The key ingredients include: 2 tablespoons butter, 1 small onion, chopped, 1/2 cup sliced celery with leaves, 2 tablespoons all-purpose flour, and more.

Is Smoky Salmon-Clam Chowder suitable as seafood?

Yes, Smoky Salmon-Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoky Salmon-Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Salmon-Clam Chowder Recipe

Name: Smoky Salmon-Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small onion, chopped; 1/2 cup sliced celery with leaves; 2 tablespoons all-purpose flour; 1 (8-ounce) bottle clam juice; 1 cup fish or chicken broth; 1 1/2 cups milk; 3 cups diced red potatoes; 1/2 cup diced carrot; 1 pound hot-smoked salmon, flaked; 2 (3.66-ounce) cans smoked clams, drained; 1 cup (4 ounces) shredded smoked mozzarella cheese; 2 cups half-and-half; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Smoky Salmon-Clam Chowder

Eats Now Editorial Team · 709 kcal · Seafood

Smoky Salmon-Clam Chowder – a delicious recipe with butter, onion, celery, flour, clam juice, fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoky Salmon-Clam Chowder

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