Joel'S Favorite Kasha

1. 1

   Coarsely chop the onion and cook in the oil until translucent, in a large skillet.

2. 2

   Meanwhile, in a separate pot, cook the bow tie pasta according to the directions on the package.

3. 3

   Lightly beat the egg and stir it into the kasha until all the grains are moist.

4. 4

   Add the kasha to the pan with the onions and heat until the grains are dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.