How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joe'S Hummus With Pine Nuts?

You need 10 ingredients. The key ingredients include: 1/4 cup pine nuts, 1 (15 ounce) can chickpeas (garbanzo beans), drained with 1/4 cup of the liquid reserved, 1/4 cup lemon juice, 1/4 cup olive oil, plus more for drizzling, and more.

Is Joe'S Hummus With Pine Nuts suitable as vegetarian?

Yes, Joe'S Hummus With Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Joe'S Hummus With Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joe'S Hummus With Pine Nuts Recipe

Name: Joe'S Hummus With Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pine nuts; 1 (15 ounce) can chickpeas (garbanzo beans), drained with 1/4 cup of the liquid reserved; 1/4 cup lemon juice; 1/4 cup olive oil, plus more for drizzling; 2 tablespoons tahini; 4 cloves garlic, minced; 2 1/4 teaspoons ground cumin; 1/4 teaspoon paprika; 2 pinches salt; 1/2 teaspoon crushed peppercorns

Try this homemade Joe'S Hummus With Pine Nuts recipe the whole family will love. Made with pine nuts, chickpeas, lemon juice and olive oil. Easy step-by…

This Joe'S Hummus With Pine Nuts relies on simple, everyday ingredients such as pine nuts, lemon juice, tahini and garlic, minced. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Joe'S Hummus With Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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