Joe'S General Tso Chicken – a delicious recipe with Chicken, chicken, soy sauce, pepper, egg, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix all sauce ingredients together in a medium bowl, stir and refrigerate until needed.
2
Cut chicken into 1-inch cubed pieces.
3
Place in large bowl and add 1/4 cup soy sauce and pepper.
4
Stir in egg.
5
Gradually add cornstarch until well coated. Will be very sticky.
6
Add up to a 1/2 cup oil as needed to separate chicken. Will still be sticky, but easier to manage.
7
Fry chicken in small batches at 350 degrees until crispy. About 4 minutes per batch.
8
Drain on paper towels.
9
In a wok (or in a pinch use large spaghetti pot) heat 1 tablespoon of oil over medium to medium high heat.
10
Add chili peppers and onions Stir fry for 30 seconds.
11
Add sauce mixture to wok stirring until sauce thickens to a nice glaze.
12
Remove from heat.
13
Add chicken stirring until well coated.
14
Serve with steamed broccoli and rice.
956
kcal
Calories
58
g
Fat
75
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: For the Chicken, 1 - 1 1/2 lb boneless skinless chicken thighs, 1/4 cup soy sauce, 1 teaspoon pepper, and more.
Yes, Joe'S General Tso Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy