Joe's Dogs

1. 1

   Cut each canine's skin in a spiral from nose to tail.

2. 2

   Place pooches in a glass container.

3. 3

   Mix remaining ingredients in a bowl and dump over dogs.

4. 4

   Marinate the mutts overnight in the refrigerator or 1/2 hour at room temperature.

5. 5

   Grill the growlers over medium heat until done.

6. 6

   Meanwhile, boil the marinade.

7. 7

   Place the pups in the hot marinade to coat, and coax each curr onto a bun.

8. 8

   Serve with chopped onion and desired condiments.

9. 9

   We like mustard.

No additional tips available.