How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Pasta With Asiago Cheese And White Wine Sauce ?

You need 15 ingredients. The key ingredients include: 16 ounces Pasta, bowtie, penne, or linguine,, 8 ounces Mushrooms, portabella or assorted mushrooms, 1 Sweet onion, coarsely chopped, 8 ounces Grape tomatoes, halved, and more.

Is Shrimp Pasta With Asiago Cheese And White Wine Sauce suitable as seafood?

Yes, Shrimp Pasta With Asiago Cheese And White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Pasta With Asiago Cheese And White Wine Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pasta With Asiago Cheese And White Wine Sauc

Name: Shrimp Pasta With Asiago Cheese And White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces Pasta, bowtie, penne, or linguine,; 8 ounces Mushrooms, portabella or assorted mushrooms; 1 Sweet onion, coarsely chopped; 8 ounces Grape tomatoes, halved; 3 cloves Garlic, chopped; 2 pounds Shrimp; 1 teaspoon Roasted chicken base; 3/4 cup Pasta water (reserved from cooked pasta); 3 tablespoons Fresh basil, chopped; 1 tablespoon Fresh oregano, chopped; 1/4 cup Fresh parsley, chopped; 1/4 teaspoon Crushed red pepper; 1/3 cup White cooking wine; 1 cup Asiago cheese; 2 tablespoons Butter

Try this homemade Shrimp Pasta With Asiago Cheese And White Wine Sauce recipe the whole family will love. Made with Pasta, Mushrooms, Sweet onion and Gr…

This Shrimp Pasta With Asiago Cheese And White Wine Sauce relies on simple, everyday ingredients such as grape tomatoes, halved, garlic, chopped, shrimp and roasted chicken base. It comes together quickly and makes 4 servings, at about 1032 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1032

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Pasta With Asiago Cheese And White Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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