Shrimp Pasta With Asiago Cheese And White Wine Sauce Recipe

Name: Shrimp Pasta With Asiago Cheese And White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces Pasta, bowtie, penne, or linguine,; 8 ounces Mushrooms, portabella or assorted mushrooms; 1 Sweet onion, coarsely chopped; 8 ounces Grape tomatoes, halved; 3 cloves Garlic, chopped; 2 pounds Shrimp; 1 teaspoon Roasted chicken base; 3/4 cup Pasta water (reserved from cooked pasta); 3 tablespoons Fresh basil, chopped; 1 tablespoon Fresh oregano, chopped; 1/4 cup Fresh parsley, chopped; 1/4 teaspoon Crushed red pepper; 1/3 cup White cooking wine; 1 cup Asiago cheese; 2 tablespoons Butter

Servings: persons

16 ounces Pasta, bowtie, penne, or linguine,
8 ounces Mushrooms, portabella or assorted mushrooms
1 Sweet onion, coarsely chopped
8 ounces Grape tomatoes, halved
3 cloves Garlic, chopped
2 pounds Shrimp
1 teaspoon Roasted chicken base
3/4 cup Pasta water (reserved from cooked pasta)
3 tablespoons Fresh basil, chopped
1 tablespoon Fresh oregano, chopped
1/4 cup Fresh parsley, chopped
1/4 teaspoon Crushed red pepper
1/3 cup White cooking wine
1 cup Asiago cheese
2 tablespoons Butter

1
Cook pasta and reserve 3/4 cups of pasta water for sauce
2
Saute mushrooms in butter in a large deep skillet.
3
Push mushrooms to the side when almost done then add garlic and coarsely chopped sweet onion and cook until onion is translucent.
4
Add pasta water, white wine, chicken base, shrimp and grape tomatoes to skillet and cook until shrimp turns pink.
5
Add fresh parsley, basil, oregano, crushed red pepper and 3/4 cup of asiago cheese to skillet and cook for 2 more minutes.
6
Serve white wine, shrimp sauce over cooked pasta and garnish with more asiago cheese.

1032

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 ounces Pasta, bowtie, penne, or linguine,, 8 ounces Mushrooms, portabella or assorted mushrooms, 1 Sweet onion, coarsely chopped, 8 ounces Grape tomatoes, halved, and more.

Yes, Shrimp Pasta With Asiago Cheese And White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pasta With Asiago Cheese And White Wine Sauce

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