Joe Grey Soup (Traditional Gypsy Recipe)

1. 1

   Heat the oil in a large deep frying pan and brown the sausages. Remove from the pan and cut each sausage into 3 pieces. Return to the pan.

2. 2

   Cut each bacon slice into 3, add to the pan and cook until browned.

3. 3

   Add the onion and cook until browned. Cover the contents of the pan with boiling water, but not to the top of the pan.

4. 4

   Continue cooking and add the sliced potato. Cook until the potatoes are soft - you may need to top it up with more boiling water from the kettle.

5. 5

   Add the sliced tomatoes and crumble in the stock cubes. Stir well and simmer until the tomatoes are soft.

6. 6

   Serve on plates (not bowls) with lots of fresh chunky bread and butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.