Jody'S Peanut Brittle

1. 1

   Combine sugar, Karo and water in iron skillet.

2. 2

   Cook over medium-high heat until vigorously boiling.

3. 3

   Add peanuts gradually so as not to reduce the boiling.

4. 4

   Cook until peanuts begin to pop. Add butter and cook until nuts are brown and mixture is caramel colored, stirring constantly.

5. 5

   Remove from heat.

6. 6

   Stir in soda and salt.

7. 7

   Pour onto large, heavy-duty aluminum foil and spread thinly.

8. 8

   When cool, break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.