Maw's Homemade Glop

1. 1

   Saute onions, peppers, and garlic in the oil until slightly caramelized.

2. 2

   Crumble up the ground chuck into the mixture and cook until well done.

3. 3

   Add the two cans of beans and mix.

4. 4

   Add the can of diced, peeled tomatoes.

5. 5

   Bring the ingredients to a boil and then cover and simmer for 30-45 minutes.

6. 6

   I like to add crushed red pepper in mine after i put it in a bowl and serve it with crisp fiesta cornbread (the kind of cornbread that has bits of spicy red and green peppers in it).

7. 7

   Best served on a cold, snowy day, when you are at home watching the live news reports of everybody stuck in traffic and having minor fender-benders.

* Per serving · 4 servings · Values may vary.

No additional tips available.