Green Beans With Shallots & Dill

1. 1

   Blanch the green beans in boiling salted water for 6 to 7 minutes, or until just tender.

2. 2

   Drain and transfer to a bowl of ice water to set the color.

3. 3

   Drain and pat dry.

4. 4

   Transfer to a plastic storage bag& chill.

5. 5

   (Beans may be prepared 1 day in advance.) In a large skillet set over moderate heat, cook the shallots in the olive oil, stirring occasionally, until lightly golden.

6. 6

   Add the green beans and salt and pepper and cook until heated through.

7. 7

   Add the dill, lemon peel, and lemon juice.

8. 8

   Toss to coat, and transfer to a serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.