How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jody's Black Bean Chili?

You need 15 ingredients. The key ingredients include: 2 (14 -16 ounce) cans tomato sauce, 4 (14 1/2 ounce) cans black beans, undrained, 1 (14 1/2 ounce) can diced tomatoes, undrained, 1 12 lbs ground beef, and more.

Is Jody's Black Bean Chili suitable as soups & stews?

Yes, Jody's Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jody's Black Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jody's Black Bean Chili Recipe

Name: Jody's Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 -16 ounce) cans tomato sauce; 4 (14 1/2 ounce) cans black beans, undrained; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 12 lbs ground beef; 1 small onion, diced; 1 teaspoon garlic, minced; 1 (12 ounce) bottlemikes hard limeade; ½ cup chili powder; ¼ cup paprika; 12-1 teaspoon cayenne pepper (depending on the amount of hot you like); 1 teaspoon cumin; 1 tablespoon sugar; 1 teaspoon salt; ½ teaspoon black pepper; 1 -2 tablespoon oil

Warm up with this hearty Jody's Black Bean Chili recipe. Made with tomato sauce, black beans, tomatoes and ground beef. Easy step-by-step instructions i…

This Jody's Black Bean Chili relies on simple, everyday ingredients such as ground beef, small onion, diced, garlic, minced and chili powder. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jody's Black Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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