Jody's Black Bean Chili Recipe

Name: Jody's Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 -16 ounce) cans tomato sauce; 4 (14 1/2 ounce) cans black beans, undrained; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 12 lbs ground beef; 1 small onion, diced; 1 teaspoon garlic, minced; 1 (12 ounce) bottlemikes hard limeade; ½ cup chili powder; ¼ cup paprika; 12-1 teaspoon cayenne pepper (depending on the amount of hot you like); 1 teaspoon cumin; 1 tablespoon sugar; 1 teaspoon salt; ½ teaspoon black pepper; 1 -2 tablespoon oil

Servings: persons

2 (14 -16 ounce) cans tomato sauce
4 (14 1/2 ounce) cans black beans, undrained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 12 lbs ground beef
1 small onion, diced
1 teaspoon garlic, minced
1 (12 ounce) bottlemikes hard limeade
½ cup chili powder
¼ cup paprika
12-1 teaspoon cayenne pepper (depending on the amount of hot you like)
1 teaspoon cumin
1 tablespoon sugar
1 teaspoon salt
½ teaspoon black pepper
1 -2 tablespoon oil

1
Dice onion into small pieces and saute in oil over medium heat until translucent, then add minced garlic and saute another couple of minutes.
2
Transfer onion and garlic into large soup pot.
3
Cook ground beef thoroughly, drain and add to pot.
4
Add all remaining ingredients, but do NOT drain beans or tomatoes, put all the liquid from the cans into the chili.
5
Bring to a boil, then simmer on low to medium low for an hour, stirring occasionally.
6
Serve with shredded sharp cheese, a dollop of sour cream and plain Fritos corn chips.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (14 -16 ounce) cans tomato sauce, 4 (14 1/2 ounce) cans black beans, undrained, 1 (14 1/2 ounce) can diced tomatoes, undrained, 1 12 lbs ground beef, and more.

Yes, Jody's Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jody's Black Bean Chili

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